The Future of Cellular Agriculture in Portugal and in Europe

A FEASTS workshop at CellAgriPT2026

Dates
4–5 November 2026
Venue
Centro Cultural e de Congressos de Angra do Heroísmo, Terceira, Azores, Portugal

About the workshop

How do cultured meat and seafood move from the lab to the plate? FEASTS brings this question to CellAgriPT2026 with a two-day workshop on the future of cellular agriculture in Portugal and in Europe.

The programme opens with the Future Foods Innovation Game, a hands-on session on responsible innovation, followed by a keynote lecture by Bruce Friedrich and a networking evening. The second day is dedicated to Portugal: the presentation of the National Action Plan and a round table on what comes next for the field in Portugal and across Europe.

The workshop is open to researchers, startups, regulators, civil society and students attending CellAgriPT2026.

Agenda

4 November

  1. 18h

    The Future Foods Innovation Game

    Berlin University Alliance project "Responsible Innovation and Protein Transitions"

  2. 19h

    Keynote lecture

    Bruce Friedrich

  3. 20h

    Networking event

5 November

  1. 10:30h

    Welcome

  2. 11:35h

    Presentation of the National Action Plan for Portugal

  3. 11:50h

    Round Table: Future of Cellular Agriculture in Portugal and in Europe

Speakers & facilitators

  • Bruce Friedrich

    Founder and President

    The Good Food Institute

  • Anneli Ritala

    Principal Scientist

    VTT Technical Research Centre of Finland

  • Maria Gomes Fernandes

    Director of Responsible Research & Innovation, EU

    New Harvest

About FEASTS

FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solutions) is a Horizon Europe project (Grant Agreement No. 101136749) studying cultured meat and seafood through an interdisciplinary, food-systems approach.

It brings together more than 35 partners from research, startups, industry and civil society to build unbiased knowledge on how these technologies could support a resilient, fair and sustainable food system. FEASTS is coordinated by Prof. Frederico Ferreira (IST-ID, Portugal).

Visit the FEASTS website
FEASTS project logo

Practical information

Venue

Centro Cultural e de Congressos de Angra do Heroísmo
Angra do Heroísmo, Terceira, Azores, Portugal — a UNESCO World Heritage city

How to register

Register here

Contact

Questions about the workshop? Get in touch with the FEASTS team.

cellagriportugal@gmail.com